منابع مشابه
Carbohydrate Oxidation by Pseudomonas Fluorescens Ii. Mechanism of Hexose Phosphate Oxidation* by W. A. Wood
Glucose oxidation by Pseudomonas Jluorescens (1) and Pseudomonas aeruginosa (2) has been shown to proceed via gluconate to 2-ketogluconate without the involvement of phosphorylated intermediates. 2-Ketogluconate is oxidized further in growing cultures (3) and resting cell suspensions (4), but attempts to obtain dried cell preparations or cell-free extracts which oxidize 2-ketogluconate have bee...
متن کاملCarbohydrate oxidation by Pseudomonas fluorescens. II. Mechanism of hexose phosphate oxidation.
Glucose oxidation by Pseudomonas Jluorescens (1) and Pseudomonas aeruginosa (2) has been shown to proceed via gluconate to 2-ketogluconate without the involvement of phosphorylated intermediates. 2-Ketogluconate is oxidized further in growing cultures (3) and resting cell suspensions (4), but attempts to obtain dried cell preparations or cell-free extracts which oxidize 2-ketogluconate have bee...
متن کاملEffects of Carbohydrate Supplementation on Performance and Carbohydrate Oxidation
[PDF] [Full Text] [Abstract] , October 1, 2004; 97 (4): 1245-1253. J Appl Physiol S. L. Halson, G. I. Lancaster, J. Achten, M. Gleeson and A. E. Jeukendrup after intensified cycling training Effects of carbohydrate supplementation on performance and carbohydrate oxidation [PDF] [Full Text] [Abstract] , April 1, 2008; 104 (4): 1045-1055. J Appl Physiol A. Bonen, E. A. Richter and P. Hespel K...
متن کاملThe Gas Phase Oxidation of Acetaldehyde Reaction Mechanism and Kinetics
The mechanism of the low temperature oxidation of gaseous acetaldehyde was investigated in the temperature range of 1 50-400?°C. The minor, intermediate and major products were identified and measured quantitatively by sampling directly into the ionization chamber of an MS10-C2 mass spectrometer from the reactor. The formation of H2O, CO, CO2, HCOOH, H2, HCHO, CH3COOH and CH3OH as the major pro...
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ژورنال
عنوان ژورنال: Nature
سال: 1936
ISSN: 0028-0836,1476-4687
DOI: 10.1038/1381057a0